Mashed Potatoes with Spinach Pesto Recipe

Mashed Potatoes with Spinach Pesto Recipe

  • 8 red potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 (14 ounce) can vegetable broth
  • 3/4 (10 ounce) bag washed fresh spinach
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
  2. When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.
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