Mashed Potatoes with Horseradish Recipe

Mashed Potatoes with Horseradish Recipe

  • 5 potatoes, peeled and quartered
  • 2 tablespoons butter, divided
  • ground black pepper to taste
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons minced parsley
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
  2. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
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