Mashed Banana Pumpkin Cake Recipe

Mashed Banana Pumpkin Cake Recipe

  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • 2 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup vegetable oil
  • 1 cup mashed banana
  • 1 teaspoon vanilla extract
  • 2 cups canned pumpkin
  • 2 eggs
  • 4 egg whites
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl combine SPLENDA(R) Granulated Sweetener, oil and mashed banana. Blend in vanilla and pumpkin, then beat in eggs and egg whites one at a time. Gradually beat in flour mixture. Spread batter into prepared pan.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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