- 1 cup chopped strawberries plus 4 whole strawberries, hulled
- 2/3 cup plus 12 raspberries
- 2 tablespoons sugar
- 2 8-ounce containers mascarpone cheese
- Blend 1 cup chopped strawberries, 2/3 cup raspberries and sugar in processor to smooth puree. Drop 1 whole strawberry into each of 4 Champagne flutes or wineglasses. Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit puree. Repeat layering 2 more times. Top each parfait with some of remaining cheese, then 3 raspberries. Chill at least 1 hour or cover and chill overnight.