- 3/4 cup Marzetti® Ultimate Blue Cheese Dressing
- 4 (6 ounce) boneless skinless chicken breasts
- Salt and black pepper
- 1/2 teaspoon paprika
- 3 tablespoons olive oil, divided
- 1 large Granny Smith apple, cored and sliced
- 1 cup sliced celery
- 1/3 cup sliced shallots or red onions
- 8 ounces clean baby spinach leaves
- 1/4 cup toasted pine nuts
- Season chicken with salt, pepper and paprika. Heat 2 tbsp oil in a skillet over medium high heat and sear both sides of chicken. Continue to cook medium heat until chicken is thoroughly cooked. Transfer to a plate and keep warm. In same skillet, heat remaining oil and saute apples, celery and shallots until tender.
- Gently heat Marzetti Ultimate Blue Cheese Dressings in a saucepan; do not bring to a boil. Arrange spinach on plates, top with hot vegetables, apples and chicken. Spoon warm Marzetti Ultimate Blue Cheese Dressing over all and sprinkle with pine nuts. Serve.