Marzetti Recipe
- 1 pound ground beef
- 1 large onion, chopped
- 1/2 green pepper, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/3 cup water
- 1 tablespoon Worcestershire sauce
- 8 ounces wide egg noodles, cooked and drained
- 1 cup shredded Cheddar cheese
- Brown ground beef, onion and green pepper; drain off fat. Stir in next nine ingredients. Spoon into a greased 3-qt. casserole; top with cheese. Cover and bake at 350 degrees F for 45 minutes.
