Maryland OLD BAY® Crab Cake Dip Recipe

Maryland OLD BAY® Crab Cake Dip Recipe

  • 1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
  • 1 tablespoon butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 teaspoon Old Bay® Seasoning
  • 1 pound lump crabmeat
  1. Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
  2. Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
  3. Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
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