- 225g/8oz fresh breadcrumbs
- 1 tsp chilli flakes
- salt and freshly ground black pepper
- 4 chicken breasts, skin left on
- 2 free-range eggs, beaten
- oil, for frying
- 30g/1oz butter
- 300g/10½oz plain flour
- 300g/10½oz polenta
- 200g/7oz icing sugar
- 1 level tbsp baking powder
- 1 free-range egg, beaten
- 250ml/9fl oz milk
- 200g/7oz butter, melted
- vegetable oil, for deep frying
- 175g/6oz plain flour
- 1 tbsp sugar
- about 100ml/3½fl oz ice-cold water (enough to make a batter)
- 3 bananas, cut into thick chunks
- Preheat the oven to 180C/350F/Gas 4.
- For the Maryland chicken, combine the breadcrumbs and chilli flakes in a bowl and season well with salt and freshly ground black pepper.
- Season the chicken and dip into the beaten egg, then the breadcrumb mixture, to coat all over.
- Heat the oil in a frying pan and fry the chicken for about 12 minutes over a medium heat, turning frequently, until crisp and golden-brown.
- Dot the chicken breasts with butter, place onto a baking sheet and transfer to the oven. Bake for ten minutes, or until the chicken is completely cooked through.
- For the cornbread, place the flour, polenta, sugar and baking powder into a bowl and mix well. Place a deep, ovenproof dish into the oven.
- Make a well in the centre of the dry mixture and add the beaten egg and the milk. Mix well, then add the melted butter.
- Pour the mixture into the hot ovenproof dish, transfer to the oven and bake for 15 minutes, or until golden-brown.
- For the banana fritters, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
- Place the flour and sugar into a bowl and add enough water to make a smooth batter. Dip the banana pieces into the batter to coat.
- Carefully place the bananas into the hot oil and deep fry for 4-5 minutes, or until crisp and golden-brown.
- To serve, place the Maryland chicken, cornbread and banana fritters onto a large platter.