- ice cubes
- 2 fluid ounces golden rum
- 1 fluid ounce unsweetened pineapple juice
- 1/4 teaspoon grenadine
- 1/4 teaspoon cherry liqueur
- maraschino cherry for garnish
- Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in rum, juice, grenadine, and maraschino liqueur. Shake well, then strain into chilled glass, and garnish with a cherry.