Marvelous Stuffed Mushrooms Recipe

  • 1 pound large fresh mushrooms
  • 1/3 cup butter or margarine, softened
  • 4 1/2 teaspoons all-purpose flour
  • 1 tablespoon finely chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 dash ground nutmeg
  • 1 cup heavy whipping cream
  1. Remove stems from mushrooms; set caps aside. Finely chop stems. In a small mixing bowl, combine the butter, flour, onion, parsley, mustard, salt, cayenne, nutmeg and chopped stems. Fill mushroom caps. Place in a greased shallow 2-qt. baking dish. Pour cream over mushrooms. Bake, uncovered, at 375 degrees F for 30-35 minutes or until mushrooms are tender, basting twice.