- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 1 1/2 cups cold milk
- 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
- 12 OREO Chocolate Sandwich Cookies, divided
- 1 1/2 cups thawed COOL WHIP Whipped Topping
- Beat pudding mix, milk and coffee in medium bowl with whisk 2 min. or until well blended.
- Spoon half the pudding into 4 dessert glasses; top each with 2 crumbled cookies. Stir COOL WHIP into remaining pudding; spoon over desserts.
- Top with remaining whole cookies.