- 3 fluid ounces gin
- 1 fluid ounce dry vermouth
- 1 cup ice
- 3 pimiento-stuffed green olives, drained
- 1 lemon twist (optional)
- Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with three olives on a pick or a lemon twist.