Martha White “Hot Rize” Biscuits Recipe

Martha White “Hot Rize” Biscuits Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Martha White® Self-Rising Flour
  • 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 3/4 cup milk
  1. Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  2. Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  3. Bake 10 to 12 minutes or until golden brown. Serve warm.
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