Marshmallow Truffles Recipe

Marshmallow Truffles Recipe

  • 1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Chunks, melted
  • 1 (10 ounce) package JET-PUFFED marshmallows
  • 2/3 cup PLANTERS Pecans, chopped
  1. Melt chocolate as directed on package. Dip marshmallows, one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
  2. Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 tsp. of the pecans.
  3. Let stand at room temperature 1-1/2 to 2 hours or until chocolate is set. Store in airtight container at room temperature.
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