- 30 large marshmallows
- 2/3 cup milk
- 1/4 cup butter
- 1/8 teaspoon salt
- 1 (12 ounce) package semisweet chocolate chips
- 1 1/2 teaspoons vanilla extract
- Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.