Marshmallow Fruit Salad Recipe

Marshmallow Fruit Salad Recipe

  • 1 (30 ounce) can fruit cocktail, well drained and blotted dry on paper towels
  • 1 (8 ounce) can pineapple chunks, well drained and blotted dry
  • 2 cups miniature marshmallows
  • 1/2 cup flaked coconut
  • 1 cup Lucerne Sour Cream
  1. In a large bowl, stir all ingredients together.
  2. Cover and refrigerate at least 4 hours.
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