- 3 tablespoons butter or margarine
- 1 (10.5 ounce) package JET-PUFFED Miniature Marshmallows
- 6 cups crisp rice cereal
- Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Add cereal; mix well.
- Press firmly into greased 13×9-inch pan. Cool completely. Cut into 24 squares to serve.