- 1/4 cup butter
- 1 (7 ounce) jar marshmallow creme
- 1 (14 ounce) bag corn chips such as Fritos®, coarsely crushed
- Butter a 9×13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
- Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.