- 16 graham crackers, crushed
- 1/3 cup butter
- 30 large marshmallows
- 1 cup heavy whipping cream
- 1/4 cup hot milk
- 1/2 (1 ounce) square semisweet chocolate, grated
- Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
- Cook milk and marshmallows in a double boiler until marshmallows are melted.
- Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
- Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.