- 1 (750 milliliter) bottle good-quality crisp white wine
- 16 fluid ounces fizzy lemonade
- 5 tablespoons freshly squeezed lemon juice
- 5 tablespoons cane sugar simple syrup
- 3 tablespoons cognac
- 1 lemon, sliced (optional)
- 1 lime, sliced (optional)
- 1 orange, sliced (optional)
- Stir wine, lemonade, lemon juice, syrup, and cognac together in a pitcher; refrigerate 8 hours to overnight. Garnish with lemon, lime, and orange slices to serve.