Marmalade-Glazed Ham Loaf Recipe

Marmalade-Glazed Ham Loaf Recipe

  • 2 eggs
  • 2 cups milk
  • 1 1/2 cups crushed herb-seasoned stuffing
  • 1 medium onion, chopped
  • 1/4 teaspoon salt
  • 1 1/2 pounds ground pork
  • 1 1/2 pounds cooked ham, ground
  • 1 (12 ounce) jar orange marmalade
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  1. In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350 degrees F for 30 minutes; drain. Bake 30 minutes longer; drain.
  2. Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F (72 degrees C). Let stand for 5-10 minutes before cutting.
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