Marinated vegetables Recipe

Marinated vegetables Recipe

  • 1 butternut, peeled and sliced
  • 2 large sweet potatoes, peeled and sliced
  • ¼ kabocha pumpkin, peeled and cubed
  • 2 green courgette, cubed
  • 2 yellow courgette, cubed
  • 1 large aubergine, cubed
  • 4 lemons, juice only
  • 50ml/2fl oz balsamic vinegar
  • 1 tsp ginger powder
  • 2 tbsp dark soy sauce
  • olive oil
  • 50g/ 2oz fresh ginger, chopped
  • salt and freshly ground black pepper
  1. Mix all the marinade ingredients together in a large bowl.
  2. Peel the butternut and sweet potatoes, then slice in pieces no bigger than ½-¾cm/¼-½in thick.
  3. Dice the remaining vegetables to the same size.
  4. Submerge all the vegetables in the marinade for 2 hours.
  5. Take the vegetables out of the marinade and remove any excess liquid.
  6. Place the griddle pan or frying pan on the hob and drizzle with a little olive oil, ensure the pan is hot.
  7. Place the vegetables in the pan and grill for 2-3 minutes.
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