Marinated Vegetables and Turkey Platter Recipe

Marinated Vegetables and Turkey Platter Recipe

  • 1/3 cup tarragon vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons chopped fresh oregano leaves
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 2 garlic cloves, finely chopped
  • 1 medium cucumber, sliced
  • 1 medium red onion, sliced and separated into rings
  • 1 medium green bell pepper, cut into rings
  • 1 medium red bell pepper, cut into rings
  • 1 medium yellow bell pepper, cut into rings
  • 6 roma (plum) tomatoes, sliced
  • Lettuce leaves
  • 24 thin slices smoked turkey or ham
  • 24 sandwich buns
  1. Stir together vinegar, oil, oregano, mustard, pepper and garlic in small bowl.
  2. Place cucumber, onion, bell peppers and tomatoes in heavy-duty resealable plastic bag. Pour vinegar mixture over vegetables; seal bag and shake. Refrigerate at least 4 hours to blend flavors.
  3. Line serving platter with lettuce. Drain vegetables. Arrange vegetables and turkey slices on lettuce. Serve with buns.
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