- 1 pound turkey breast tenderloins
- 1 1/2 cups pineapple juice
- 1/3 cup sugar
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground ginger
- 1 dash ground cloves
- 1 dash garlic powder
- Place the turkey in a shallow glass dish. Combine remaining ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. Pour the remaining marinade over turkey. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Place turkey in an ungreased 11-in. x 7-in. x 2-in. baking dish. Pour reserved marinade over turkey. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 20-30 minutes longer or until no longer pink, basting twice. Slice and serve immediately.