Marinated Tuna and White Bean Salad in Roma-style Tomatoes Recipe

Marinated Tuna and White Bean Salad in Roma-style Tomatoes Recipe

  • 2 (14.5 ounce) cans small white (cannellini) beans, rinsed and drained
  • 2 (6 ounce) cans Safeway SELECT Chunk Light Tongol Tuna In Water, drained
  • 1/2 cup minced red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup Safeway SELECT Red Wine Vinegar
  • 3 tablespoons O Organics Extra Virgin Olive Oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 pound Roma-style tomatoes, seeded and cored, or mini bell peppers (assorted colors), seeded and cored
  • 3 O Organics Large Eggs, hard-cooked and sliced (optional)
  1. In a large bowl, combine beans, drained tuna, onion, parsley, vinegar, oil, 3/4 tsp. paprika, and salt and pepper to taste; mix well. Cover and chill for at least 1 hour or up to 2 days. Bring to room temperature about 10 minutes before serving.
  2. Fill each cored tomato or bell pepper with about 1 tbsp. salad, and arrange on a large serving platter. Top each filled tomato with a slice of hard-cooked egg and a sprinkle of paprika, if desired.
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