- 3 very large ripe tomatoes, cut into 1/2-inch-thick slices
- 1/3 cup olive oil
- 1/4 cup Sherry wine vinegar or red wine vinegar
- 1/4 cup finely chopped onion
- 2 tablespoons drained capers
- 2 tablespoons minced fresh parsley
- 1 large garlic clove, minced
- 1 teaspoon salt
- 1 teaspoon dried basil, crumbled
- 1/4 teaspoon ground pepper
- Fresh parsley (optional)
- Arrange tomatoes in single layer in shallow dish. Combine oil and next 8 ingredients in medium bowl, stirring to blend well. Spoon dressing over tomatoes. Cover and marinate in refrigerator 3 hours. Divide tomato slices among 4 plates. Spoon dressing over. Garnish with parsley if desired and serve.