- 1 1/2 cups sliced strawberries
- 1 tablespoon powdered sugar
- 2 teaspoons chopped fresh mint
- 1 cup mango sorbet or lime sherbet
- mint sprigs (optional)
- Combine the first 3 ingredients in a bowl. Cover the strawberry mixture, and chill 2 hours. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet. Garnish with mint sprigs, if desired.