Marinated Steak and Onions Recipe

Marinated Steak and Onions Recipe

  • 1 pound lean round steak
  • 1/2 cup beef broth
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1 bay leaf
  • 2 tablespoons Worcestershire sauce
  • 1 large Spanish onion, sliced 1/4 inch thick
  • PAM® for Grilling
  1. Trim fat from steak, if necessary.
  2. Combine broth, allspice, nutmeg, bay leaf, and Worcestershire sauce in a large zip-top, heavy duty plastic bag. Add steak and onions. Seal and marinate in refrigerator 8 hours, or overnight, turning occasionally.
  3. Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion.
  4. Remove steak from bag, reserving onion and marinade. Place steak on rack when barbecue is heated. Cook 5 minutes on each side or to desired doneness.
  5. Meanwhile, in large skillet, heat onion and marinade to boiling. Reduce heat; simmer 5 minutes or until onion is tender. Transfer steak to serving platter and spoon onion mixture over steak.
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