Marinated Pretzels Recipe

Marinated Pretzels Recipe

  • 1 (15 ounce) package pretzels
  • 3/4 cup olive oil
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 3 tablespoons garlic powder
  • 3 tablespoons dried dill weed
  1. Break the pretzels into a large bowl.
  2. In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
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