Marinated Pork Roast Recipe

  • 1 (4 pound) pork roast
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon mustard powder
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon celery salt
  • 1 clove garlic, minced
  1. Prepare grill for indirect heat.
  2. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
  3. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).