Marinated Mushroom Salad Recipe

Marinated Mushroom Salad Recipe

  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup cherry tomato halves
  • 8 pitted ripe olives, halved
  • Lettuce Leaves
  1. In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended. Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours. Serve in a lettuce-lined bowl.
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