- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Morton® Nature's Seasons® Seasoning Blend
- 1 teaspoon Dijon-style mustard
- 4 chicken quarters (remove skin if desired)
- 2 potatoes, pared, sliced
- 3 carrots, julienne cut
- 1 fresh lemon
- In a large bowl, combine olive oil, lemon juice, Worcestershire sauce, Morton(R) Nature's Seasons(R) Seasoning Blend and mustard; add chicken. Layer potatoes and carrots in a 13 x 9-inch pan. Remove chicken from marinade and place on potato/carrot slices. Pour reserved marinade over chicken.
- Bake at 350 degrees F for 50 to 60 minutes. Remove from oven and squeeze with fresh lemon.