- 6 medium cucumbers, thinly sliced
- 1 medium onion, sliced
- 1 cup white vinegar
- 1/4 cup sugar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon ground mustard
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.