Marinated Chickpeas Recipe

Marinated Chickpeas Recipe

  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon minced garlic
  • sea salt to taste
  1. Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.
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