- 8 skinless, boneless chicken breasts
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1/4 cup lemon juice
- 1/2 cup vegetable oil
- Mix together ketchup, horseradish, lemon juice, and oil.
- Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.