Marinated Broccoli Salad Recipe

Marinated Broccoli Salad Recipe

  • 4 cups broccoli florets
  • 4 medium carrots, thinly sliced
  • 2 small onions, sliced, separated into rings
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 (2 ounce) jar diced pimientos, drained
  • 1 (8 ounce) bottle Italian salad dressing
  • 1 teaspoon sugar
  • 3/4 cup chopped walnuts
  1. In a bowl, combine the broccoli, carrots, onions, olive and pimientos. Add dressing and sugar; toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally. Just before serving, stir in walnuts if desired.
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