Marinated Artichoke Salad Recipe

Marinated Artichoke Salad Recipe

  • 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
  • 1 medium tomato, cut into wedges
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped red onion
  • 1/4 cup prepared Italian salad dressing
  1. In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.
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