- 1 cup uncooked white rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.5 ounce) can beef broth
- 1/2 cup butter, sliced
- Preheat oven to 425 degrees F (220 degrees C).
- In a 9×9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
- Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.