- 1 pound lean ground beef or pork
- 1 onion, chopped
- 1 tablespoon minced garlic
- 2 teaspoons dried Italian herb seasoning
- 1/4 teaspoon hot pepper flakes
- Salt
- 1 pinch Pepper
- 1 cup 10% or 18% cream
- 2 cups canned crushed tomatoes
- In a deep pot over high heat, brown ground beef, onion, garlic, Italian seasoning, hot pepper flakes and 1/4 tsp (1 mL) each salt and pepper, breaking up beef with a spoon, for about 8 min or until beef is no longer pink.
- Pour in cream and boil, stirring, for 3 min or until about half is absorbed. Add tomatoes and bring to a boil; reduce heat and boil gently, stirring often, for about 5 min until flavours are blended and sauce is thickened. Season to taste with salt and pepper.