- 6 ounces sliced Margherita® Pepperoni, to desired thickness
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Grated Parmesan cheese (optional)
- Fennel seeds (optional)
- Dipping Sauce:
- 3/4 cup sour cream
- 3 tablespoons dried parsley
- Preheat the oven to 425 degrees (see footnote for microwave preparation).
- On a baking pan, place pepperoni slices evenly in rows.
- Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
- Place the pan inside the oven and bake for 10 to 15 minutes.
- Remove from pan, and let cool for 30 seconds.
- Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.