Margarita Sol Recipe
- Lime wedge
- Kosher salt
- 1 1?2 ounces 100 percent agave blanco tequila
- 3 ounces fresh sweet and sour mix (recipe follows)
- 3?4 ounce orange-flavored liqueur, such as Cointreau or Citronage
- 3?4 ounce fresh-squeezed orange juice
- Ice cubes
- 1 cup fresh-squeezed lemon juice
- 1 cup fresh-squeezed lime juice
- 1/3 cup white sugar
- 2 cups filtered water
- For the Fresh Sweet and Sour Mix:
- Combine all the ingredients and refrigerate. Depending on the sweetness of the fruit, you may want to add a little more sugar or water, but keep a nice tart edge. Use within 24 hours.
- For the Margarita Sol:
- Carefully run the wedge of lime around the inside rim of a 12-ounce tumbler (for rocks) or a 10-ounce martini glass, then dunk the glass onto a saucer of kosher salt to create a thin line of salt around the inside rim only. Shake off excess.
- Combine the tequila, sour mix, liqueur, and orange juice in a glass shaker filled with ice. Cap tightly, shake vigorously for 15 seconds, and strain over fresh ice cubes into the rocks glass, or straight up into the martini glass.
