Margarita Pie Recipe
- 1 1/4 cups crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup white sugar
- 2 limes, zested and juiced
- 1/4 cup orange juice
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.
- In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.