Margarita Pie II Recipe

  • 1/2 (12 ounce) can frozen limeade concentrate, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons tequila
  • 1 tablespoon triple sec
  • 1/2 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared shortbread pie crust
  1. Whisk together the limeade concentrate, milk, tequila, and triple sec in a bowl. Fold in the whipped topping, and pour into the prepared pie crust. Freeze until firm, at least 2 hours.