Marbled Nut Clusters Recipe

Food & Drink Recipes > Recipe of the Day > Marbled Nut Clusters Recipe
  • 1 (12 ounce) package semisweet chocolate pieces
  • 1 1/2 cups coarsely chopped mixed nuts, peanuts, or cashews
  • 1 (1 ounce) square white chocolate
  1. Place semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in nuts. Spoon mixture by rounded teaspoons into 1-3/4-inch muffin cups lined with paper bake cups.
  2. Place white chocolate in a heavy small saucepan over low heat, stirring constantly just until melted. Drizzle a small amount of the white chocolate atop each cluster; swirl gently with a toothpick to create a marbled effect. Chill until firm (about 30 minutes in refrigerator or 10 minutes in freezer).