- 2 cups semisweet chocolate chips
- 1 1/2 cups chopped nuts
- 1 ounce white chocolate, melted
- Line 2 mini muffin pans with liners.
- Melt chocolate chips in microwave on high for 3 to 4 minutes. Stir in nuts.
- Drop chocolate nut mixture by teaspoonfuls into the muffin cups. Drip just a little melted white chocolate into the center of the cup. Using a toothpick, swirl the white chocolate through the chocolate. Cool, keep in fridge in air tight container.