- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups chocolate flavored crispy rice cereal
- 1 cup semisweet chocolate chips
- In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
- Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
- Press into 9×13 inch pan and cool until firm. Cut into bars.