Maple Walnut Pie from Egg Farmers of Ontario Recipe

Maple Walnut Pie from Egg Farmers of Ontario Recipe

  • 1 (9 inch) unbaked pie shell
  • 3 eggs, lightly beaten
  • 1 cup packed brown sugar
  • 1/2 cup quick cooking oats
  • 1/2 cup chopped walnuts
  • 1/2 cup evaporated milk
  • 1/2 cup maple syrup
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon vanilla or maple extract
  • Pinch salt
  1. Combine eggs, brown sugar, oats, walnuts, evaporated milk, maple syrup, butter, vanilla extract, and salt in a medium bowl. Whisk together until well blended. Pour filling into pie shell.
  2. Bake in a preheated 350 degrees F (180 degrees C) oven until set, 35 to 40 minutes. Let cool, then chill before slicing.
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