- 1 3/4 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 cup mashed ripe banana
- 3 tablespoons butter or stick margarine, melted
- 2 tablespoons fat-free milk
- 1/4 teaspoon maple flavored extract
- 1/4 cup chopped walnuts
- In a bowl, combine the first six ingredients. Combine the eggs, bananas, butter, milk and flavoring; mix well. Stir into dry ingredients just until moistened. Spoon into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Sprinkle with walnuts.
- Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.