Maple Tuna Olive Toastie Recipe

Maple Tuna Olive Toastie Recipe

  • 2 tablespoons butter
  • 1/2 large sweet red onion, thinly sliced
  • 1 tablespoon maple syrup
  • 2 (5 ounce) cans tuna, drained
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
  • salt and ground black pepper to taste
  • 1 (12 ounce) loaf Italian olive bread
  • 8 ounces shredded Cheddar cheese
  1. Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
  2. Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
  3. Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
  4. Broil in the preheated oven until cheese is bubbly, about 5 minutes.
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