- 1 cup water
- 1 cup maple syrup
- 1 (12 ounce) bag fresh cranberries
- 1 tablespoon brown sugar
- 1 dash lemon juice
- 1 tablespoon brandy
- Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.